Add location-specific settings to customize when your menu will be available for delivery.
Choose which days of the week and what times the menu will be available, as well as any blackout days and how long products from the menu take to prepare.
You can customize your:
Enable local delivery for this menu
Click Restaurants.
Select the restaurant you would like to edit.
In the Menus section, click the menu you would like to edit.
In the Menu schedule section, click Local delivery.
If this menu should be available for delivery, tick Enable local delivery for this menu.
Click Save.
Your menu will now be available for delivery. Continue to set up your delivery availability, blackout dates, and menu preparation time.
Delivery menu availability
Choose if this menu is available Every day of the week or on Specific days of the week.
If you offer delivery on specific days, select which days you offer delivery.
Choose if your delivery times are the Same everyday of the week or are Different each day of the week.
Add your first and last delivery times.
You cannot have two menus available at the same time.
If your delivery time slots are different every day of the week, then repeat this process for every day that you offer delivery.
Click Save changes.
You have now set up your weekly delivery schedule for this menu. Customers ordering for these days and times will see this menu to order from.
Delivery blackout dates
You can block out specific dates that this menu is available for. If you want to add the same blackout dates to all menus in one or more locations, take a look at our Bulk blackout dates guide.
In the Blackout dates section, click Local delivery.
Click Select a date to begin adding blackout dates.
After you have selected a date, click + Add date.
If you want to select a range of blackout dates, select the start date and the end date. When done, click + Add dates.
Click Save.
You have now blacked out these dates, so customers cannot choose delivery from this menu on these dates.
Future orders
You can prevent customers from selecting delivery dates too far in the future.
In the Future orders section, click Local delivery.
Tick Restrict future orders.
Select how many days, weeks, or months in advance your customers can place orders. By default, we set this value to 7 days.
If you set the value to 0 days, your customers will only be able to select same-day delivery.
Click Save.
Your customers can now only select delivery within the time frame you’ve chosen.
Product date restrictions
Click Add product date restriction.
Select the product you'd like to restrict, and click Select.
You can add multiple products at once if they have the same date restrictions.
You can make the product available or unavailable on selected dates.
After you have selected a date, click + Add date.
If you want to select a range of date restrictions, select the start date and the end date. When done, click + Add dates.
For multiple non-connected dates, you need to click + Add date for each date individually.When you've added all the dates, click Done.
Click Save.
The products you've added will now be restricted to those dates for delivery.
Menu preparation time
In the Preparation time section,
Enter the amount of time that you need to prepare the orders.
Click Save.
The preparation time will be the same for pickup, delivery and dine-in orders.
Your customers will now have to select a time that is after your preparation time.
Daily inventory
You can choose to restrict how many units of a product you wish to sell each day.
Click Add product limits.
Select each product you want to add a limit to.
Click Add product limits.
Add the limits for each product, or add the same limit for all products.
Click Add limits.
Click Save.
Customers can now only buy up to the daily maximum for this product, from this location and menu. Products without a daily inventory will have no limit.
If you need to edit the limit for only today, you can also manage todays inventory. For more information on daily product limits, take a look at our Daily inventory guide.
Notes
The pickup, delivery and dine-in preparation time for each menu will be the same.
The daily product limits for pickup, delivery and dine-in will be the same.