Getting started
Get installed and ready to serve your first customers
Getting started: How does it work?Initial setup & additional reading
Open for business: Setting up your restaurants & creating menusYou can't cook if the lights aren't on
What & when: Building your menu availabilityManaging what you serve and defining when it's available
Delivery & Pickup: Zones and radiusHow far do we go?
Digital storefront: Enabling the widgetSetting up your digital front door
Service: Accepting & managing live ordersThe printer just buzzed—now what?
Soft launch: Placing your test orderThe dry run
Launch: your go-live checklistA simple checklist to help you get your restaurant ready for its very first order
