All CollectionsGetting startedGetting startedGet installed and ready to serve your first customersBy Sam and 1 other2 authors·8 articlesGetting started: How does it work?Initial setup and setting overviewOpen for business: Setting up your restaurants & creating menusYou can't cook if the lights aren't onWhat & when: Building your menu availabilityManaging what you serve and defining when it's availableDelivery & Pickup: Zones and radiusHow far do we go?Order now: Adding a button to your ordering pageLearn how to add a button to direct customers to your ordering pageService: Accepting & managing live ordersThe printer just buzzed—now what?Soft launch: Placing your test orderThe dry runLaunch: your go-live checklistA simple checklist to help you get your restaurant ready for its very first order
