All CollectionsGetting startedGetting startedGet installed and ready to serve your first customersBy Sam1 author·8 articlesGetting started: How does it work?Initial setup & additional readingOpen for business: Setting up your restaurants & creating menusYou can't cook if the lights aren't onWhat & when: Building your menu availabilityManaging what you serve and defining when it's availableDelivery & Pickup: Zones and radiusHow far do we go?Digital storefront: Enabling the widgetSetting up your digital front doorService: Accepting & managing live ordersThe printer just buzzed—now what?Soft launch: Placing your test orderThe dry runLaunch: your go-live checklistA simple checklist to help you get your restaurant ready for its very first order