Getting started
Get installed and ready to serve your first customers
By Sam1 author8 articles
- Getting started: How does it work?Initial setup & additional reading
- Open for business: Setting up your restaurants & creating menusYou can't cook if the lights aren't on
- What & when: Building your menu availabilityManaging what you serve and defining when it's available
- Delivery & Pickup: Zones and radiusHow far do we go?
- Digital storefront: Enabling the widgetSetting up your digital front door
- Service: Accepting & managing live ordersThe printer just buzzed—now what?
- Soft launch: Placing your test orderThe dry run
- Launch: your go-live checklistA simple checklist to help you get your restaurant ready for its very first order
