Dietary labels and allergens tell customers what is in an item and who it suits. You define the list once, then assign labels to products.
Customers see those labels on the ordering page when they browse or open a product.
Before you begin
Add the products you want to label to a menu.
Define allergens and restrictions
In Zapiet Eats, go to Settings > Restrictions and allergens.
In Allergens, click Add allergen or Add another allergen.
Enter a Name, such as Gluten or Nuts, then click Save in the dialog.
In Dietary restrictions, click Add restriction or Add another restriction.
Enter a Name, such as Vegan or Halal, then click Save in the dialog.
Click Save in the page save bar to save the list.
The dialog adds the label to your changes. The page save is required before the new label is available to assign.
Use names customers will recognize. These names appear on the storefront.
Assign labels to products
In Zapiet Eats, go to Settings > Products.
Select the checkbox beside the product or products you want to update.
Click Edit allergens and restrictions.
Select the items in Allergens and Dietary restrictions.
Click Save.
To update one product while designing a menu:
Go to Menus and open the menu.
Under the product, click Allergens, or the existing allergen label if one is already assigned.
Select the labels in the Allergens and Dietary restrictions tabs.
Click Save in the dialog.
Changes apply to the product everywhere it appears.
Open that product on your ordering page after saving. Check that the names match the ingredients and recipe you actually serve; adding labels to the settings list alone does not assign them to products.
What customers see
Customers see the dietary labels and allergen names on the item when they order. Use this so they can avoid ingredients or find suitable dishes. Do not rely on labels instead of staff knowledge for severe allergies.